Crafted from durable materials like aluminized steel and with helpful features like nonstick coatings, these cooking sheets are a great addition to your kitchen. Baking sheets are perfect for roasting vegetables, sheet cakes or rolls. Though similar to a cookie sheet, baking sheets feature rolled edges, which allows them to be used at higher temperatures as the rolled edges resist warping. Cookie sheets are offered in a variety of sizes and styles, and it's always a good idea to stock up with a few options so you don't run out of space while baking your cookies.īaking sheets are another must-have for your kitchen. Because these sheets have no rolled edges, hot air can circulate better, which helps ensure that cookies bake evenly in your oven. A cookie sheet is a large, square pan that has a lip on one side but no rolled edges.
For your collection, be sure to pick up a few basics, like a cookie sheet. I'm considering using a glass 9x13 but not sure if that will make a difference in how it turns out.Pick Up a Cookie Sheet for Your Bakeware Collectionīaking is easier than ever thanks to quality bakeware options from Williams Sonoma. We make it in the oven because it's easier and we like the way it turns out. Either way, this pan gotta go.Įdit: alternatively, if you want to suggest a different way to make bacon I'm here for it. I usually put the bacon in a cold oven to avoid this but my husband will not do that. I searched this sub and found some suggestions but they were more than a year old, so I'd like to see what you all suggest for a good pan that we can put into a 400 degree oven without it making the loud bang and warping so bad that stuff flies off of it. The top is copper colored and the bottom is red so idk for sure what it's made of, it's just not aluminum. I believe it's a non stick coated copper or stainless steel. I don't know if it just hit the tray or it went into the flame, whatever happened it was because of this damn sheet pan I bought at Kroger.
I woke up this morning to my smoke alarm going off because a sheet pan warped and splashed bacon grease into the bottom of the gas stove/oven thing. I'd like to start a discussion here about the best sheet pans on the market, what do you love, what do you recommend, and what should everyone avoid. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
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